Cara Membuat 1 Panaskan sedikit saja minyak, tumis duo bawang dan cabe rawit sampai harum?Lap Cheong has become the oldest recognized cured sausages (dating back again to 580 BC – but remains not the oldest!) and is also extremely popular may be the southern areas of China like Fujian and Guangdong, in addition to Hong Kong and ordinarily manufac… Read More